Im Fach M+U arbeitete die 2. Klasse bis zu den Herbstferien am Thema «Steine». Im Werken liessen die Schülerinnen und Schüler dazu aus kleinen und grösseren Steinen verschiedenste Tiere entstehen. Alle haben mit grosser Motivation und sehr viel Kreativität lustige Frösche, Fische, Schmetterlinge und sogar einen Tiger gebastelt.
SIS Rotkreuz-Zug opens its doors for you on Wednesday, 13 November 2019 between 9 a.m. and 12 noon. Come and visit us!
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Pictured here are our Primary 3 students working on their estimation skills. Some groups were given the task of drawing the wingspan of an eagle at 2 m 30 cm...
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Die Intro-Klasse hatte als Höhepunkt des Quartalsthemas „Tiere“ den Wildnispark Zürich Langenberg besucht.
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Primary Intro children were very excited to be able to share their learning from their current unit of inquiry with their families. The children have loved learning about animals and their habitats and this was evident in the joy and enthusiasm with which they greeted and entertained their parents on Friday morning.
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We cordially invite you and your children to visit SIS Rotkreuz-Zug on 28 March 2019 and experience our international school atmosphere.
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Unser Ferien-Klub war ganz dem Thema „Über den Wolken“ gewidmet. Die Kinder haben Flugzeuge aus Papier und Holz gebastelt und mit Fallschirmen experimentiert. Unter anderem haben sie die Bowling-Arena und das Verkehrshaus Luzern besucht, das Highlight der Woche war der Besuch am Zürcher Flughafen!
Students in kindergarten, primary 3, 4 and 6 took part in a project which involved them decorating a model house under the theme of "My Home is My Castle". The castles were displayed in Engel and Volkers in Zug who judged the entries. They allowed the children to express their creativity beautifully.
Die internationale Gemeinschaft der SIS Rotkreuz-Zug und der International School of Zug and Luzern erwirtschaftete in einer grossen Hilfsaktion CHF 7.000 für die Kinder in Afrika.
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Our preschool children have been busy and enthralled during their first topic of the year 'The Farm'. This theme was rounded off with the children hosting a brunch for their parents at which they shared their learning, singing and the bread, jam, cheese, quiche and juices they had made in class.